Skip to main content

Kuih kaswi

Assalamualaikum wbt.
and All praises to Allah SWT & His Messenger.

It is the second week of Ramadhan, 'All is well' I expect. If you have watched 3 Idiots, you'll understand the 'All is well' and maybe start to recall all the funny parts in the movie.hehehe...if not, try watching it. It is a nice hindi movie. Main characters; Aamir Khan and my favourite, Kareena Kapoor :)

Yes, in this post I am going to share on the steps and ingredients on making kuih kaswi or some call it kuih koswi or kueh kaswi, the latter is the old malay way of spelling kuih though. Kuih kaswi is the kuih that is usually black in colour and have kelapa all over it. It is similar to kuih lompang. I don't know what is the difference between kaswi and lompang as I see them as two similar kuih in two different shapes. Without wasting any time babbling, let's just start with the steps shall we. 

The steps and ingredients will be in mix of Melayu and Inggeris. If you just happen to not understand it, you can ask me, or get a translater :p

Ingredients:
3 tablespoon gula pasir
2 cup tepung gandum
1 cup tepung ubi

2 cup gula merah (gula tebu thai)
5 1/2 cup air
sedikit kapur & garam


Steps:  

1. Mix the first three ingredients into a bowl.

2. Mix the gula merah and air in a separate bowl. And stir them well.

3. Then, put 1 and 2 together into a bowl. Add some air kapur and garam. Stir the liquid until all the solvent turns into a solution.







4. Prepare a container or cups or bowls for your acuan. Spread oil around your container or cups or bowls(any oil will do), this is just to make sure the kuih will not get ruin when you try to take it out later.






5. Pour the acuan into its container.





6. Heat a pan with some water on the stove to steam the acuan. When the water boils, put the container, cups or bowls of the acuan onto it. Wait for 15-30 minutes. Then take the acuan out.

7. Cool the acuan under room temperature only then, take it out from the container to have a beautiful shape kaswi.






















8. Lastly, spread kelapa all over the cooled kaswi. For the kelapa, make sure you add some salt before you spread it on your kaswi to have the best taste :)









Some steps do not have images with them, that, you can use your own imagination...or google or youtube to understand more. Hope the few pictures are helpful. Happy trying!




Labels:

Comments

Anonymous said…
kuih kaswi n kuih lompang hve different taste.. kuih lompang is sweeter.. both are delicious kuih!!!
2 August 2012 at 16:27
haz said…
I really thought they were of the same breed.heee..yup delicious there are!
3 August 2012 at 01:53
Anonymous said…
u hvn't try kuih lompang?? ish3, rugi2...lol
3 August 2012 at 16:31
Yours said…
wah! projek dapur nampak! haha
8 August 2012 at 15:46
Post a Comment

Popular posts from this blog

English for Professional Communication

Assalamualaikum wbt All praises to Allah SWT and His Messenger Greetings readers! As stated above, in this entry I would like to share about the course that I am taking at present. It is a course from the Academy of Language Studies at Universiti Teknologi Mara(UiTM). It is very rare to find people that know about this course. Dialogue 1 A: Eh, what are you studying now? Me: English for Prof Comm A: ...........??? So, what is that actually? Dialogue 2 A: Anyway, what are you taking now? Me: Language studies A: Oh.. TESL eh. Me: ....................... or very very very rare, Dialogue 3 A: What course did you take? Me: English for Prof Comm A: Ohh..ok. As you see, this course is not as popular as others like law, engineering, medicine, dental, education and others, which everyone knows of. But, it is a fun and interesting course to learn. Believe me. And if you are really good in English, which I am still working on t...
19 comments
Read more

Sleepless night to remember

Assalamulaikum wbt All praises to Allah SWT and His Messenger Hello. Upon writing this post, I am at a state where I can no longer open my eyes to continue doing my work. My friends and I are at Level 9 Menara at this late hour, yup (for those who know the history.........hahahaa.....). It's kind of our lepak place for wifi, for just us. Alhamdulillah. Our journey are coming to its end. So far, we are done with two of our professional presentations. It was a nerve-wrecking and sleepless experience on preparing the text and searching for information and practice and what not for the presentation. Nevertheless, I enjoy every last moment of it. Even now, it is just so difficult to finish up my thesis and do the amendments needed, I choose not to fret and just keep on continuing these difficult times as I believe I will be reminiscing these times later in the future. InsyaAllah, everything will end this Monday. My prayers to all of us, myself and my friends, that we...
Post a Comment
Read more

Prom Night

Assalamualaikum wbt All praises to Allah SWT and His Messenger And so, our konon2 Prom Night was a fun night. We actually called it Pre-Graduation Dinner plus also combining the dinner with the Dean's Award recipients.  It sounds funny when you called it Prom Night. For me when it is called as such, it sounds Americanish , wild and western .hahaa. But it is also suitable to be called as such to show it was a celebrated night and because the theme for that night was Tie, Suit and Dresses , I know, nice wasn't it. And the dinner, it was not the place or the food that we would fret about or be bossy about later on, its the people and the friends and the pictures that we will talk about again and again, it will be the memory that we will probably recall in the future, the almost last moment of a student life.hahaa. And guess what, just after the dinner, we the gals went and lepak for a while for a short kopi session just to end the night nicely. Wahh, a night to rem...
6 comments
Read more